Afaf Abdulrahman Ayoub Alsabagh
Environmental Research Center, University of Technology
Lecturer
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Afaf Al-Sabagh is an Iraqi academic at the University of Technology – Iraq. She obtained her BSc in Agriculture Sciences/ Food Science Production from Baghdad University ,Iraq, in 1999. She then went on to complete her MSc in Agriculture Sciences/ Food Science( Food Chemistry) from the same University in 2006 , Now Ph.D. student in the same University.
M.Sc. degree in Agriculture Sciences/ Food Science from Baghdad University, Iraq, in 2006, Title of thesis: "Producing a high-gluten product from local wheat and studying its functional and physicochemical properties".
B.Sc. in Agriculture Sciences/ Food Science(Food Chemistry) from Baghdad University,Iraq, in 1999
Food Sciences, Biotechnology, Environment, Micro capsulation, Nano Technology.
Assessment of Bioaccumulation Radioactivity of Iraqi Wheat Grains.
Radioactivity Levels in Some Vegetables and Herbs.
Physicochemical properties and radioactivity assessment of Iraqi dates *Corresponding Author.
Assessment of bioaccumulation radioactivity in Iraqi wheat grains.
Study of the Physiochemical and Functional Properties of Fenugreek Protein Isolate.
Study of the Physical and Functional Properties of Fenugreek Gum.
Food manufacturing, Dairy manufacturing, Toxins Manufacture of dates and sugars, Physical chemistry, Automatic analysis,Human nutrition.
She has many books of thanks and certificates of appreciatio
